Introduction Sel Roti is sweet rice bread that originated form Nepal and became the integral part of Assam, Sikkim cuisine. This is a ring shaped deep fried sweet dessert is a festive delight. Also prepared on the special occasions. With…
Introduction Nadroo Monje is also known as Lotus Stem Kebabs. This is a traditional Kashmiri dish, both flavourful and delicious. This dish encapsulates all the spices and has a unique texture of lotus stems. Nadroo Monje is often served as…
Introduction Sundal Recipe is made with Boiled chickpeas. This is a very simple yet delicious dish which is very famous in the streets of Tamil Nadu, South Part of India. Sundal Recipe is served as a prasadam, Offering to God…
Introduction Thattu Vada Set is famous snack in the regions like Kerala and Tamil Nadu. This dish is found selling in the small street stalls in Kerala and Tamil Nadu. Thattu Vada Set is a Sandwich snack which consists of…
Introduction Thattil kutty Dosa is a popular dish of Kerala state n Tamil Nadu and Tamil Nadu. These dosas are mini version of regular dosa. This dosa is thicker, crisper on the outside, soft from inside. This dosa is served…
Introduction Thukpa originated from Tibet, and has become the famous street food dish in Northeast Indian states especially in states Sikkim, Arunachal Pradesh, and Ladakh. This is a perfect blend of noodles, vegetables, and meat. Thukpa is widely loved for…
Introduction Roam across the streets of Northern East states of India, Tibet, Nepal, and Bhutan you find number of stalls selling this steamed Dumplings called Momos. These Dumplings are filled with variety of mix vegetables, meat. These Dumplings are known…
Introduction Patisa as known in Jammu region and Soan Papidi in South India. This is a famous sweet known for its flaky texture, delicate, and melt in the mouth experience. Gram flour is the main ingredient used to prepare this…
Description: Kachalu Chaat is made of boiled Colocsia(Kachalu), arbi. This Chaat is famous chat of North Indian region. Especially well-known chat of Jammu Region. This chat is made with boiled Colocsia root called Kachaalu locally and mixed with spicy, tangy…
