Introduction
Patisa as known in Jammu region and Soan Papidi in South India. This is a famous sweet known for its flaky texture, delicate, and melt in the mouth experience. Gram flour is the main ingredient used to prepare this sweet. Other ingredients are Sugar, Ghee, and flavours of Cardamom.
Patisa is delicacy of festivals, Special occasions. And loved across the streets of India.
Where is Patisa Sold?
Patisa is widely available in sweet shops across the streets of Indian cities and small towns. Most particularly in North Indian states like Jammu and Kashmir, Punjab, Haryana, and Rajasthan.
Some of the most famous brands selling Patisa include Haldiram’s, Bikano, and local sweet vendors in cities like Delhi, Amritsar, and Lucknow.
Preparation Details:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 cup gram flour (besan)
- 1 cup all-purpose flour (maida)
- ½ cup water
- ½ teaspoon cardamom powder
- 2 tablespoons milk
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 2 tablespoons finely chopped almonds and pistachios (for garnish)
- 1 teaspoon lemon juice (to prevent crystallization)
Step-by-Step Instructions:
First Prepare the Sugar Syrup:
- Heat the pan, and add sugar and water.
- Cook on medium heat and make sure all the sure sugar melts in the water.
- Cook until the mixture of water and sugar reaches a one-string consistency as a sugar syrup.
- Once done, turn off the heat and keep it aside.
Roast the Gram Flour and Maida:
- Heat ghee in a heavy-bottomed pan.
- Once Ghee is melts, add Gram flour and all-purpose flour.
- Stir this mixture continuously on low flame and avoid burning.
- Roast for about 10-15 minutes until the mixture turns golden brown and releases its aroma.
Combine the Ingredients:
- Slowly pour the prepared sugar syrup into the roasted flour mixture.
- Stir continuously to avoid lumps.
- Add cardamom powder and mix well.
- Cook until the mixture turns mild solid mixture.
Shape and Set:
- Grease a tray or plate with ghee.
- Pour the hot mixture onto the tray and spread it evenly.
- Sprinkle chopped almonds and pistachios on top for garnish.
- Let it cool slightly, then cut into square or diamond-shaped pieces.
Final Touch:
- Allow the Patisa to cool completely to set properly.
- Once set, store in an airtight container or serve immediately.
Servings:
- Makes 10-12 pieces
Nutrition Table (Approximate per piece):
| Nutrient | Amount |
| Calories | 150 kcal |
| Carbohydrates | 20g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 1g |
| Sugar | 12g |
| Sodium | 5mg |
Conclusion:
Patisa is a classic Jammu sweet that is a part of every special occasion. Its special texture and sweetness make this sweet a favourite treat among for all ages.
Did you try this delicacy at home?
Let us know your experience in the comments. Feel free to like and share this recipe among your loved ones. For more recipes like this explore our blog!
