Introduction Thukpa originated from Tibet, and has become the famous street food dish in Northeast Indian states especially in states Sikkim, Arunachal Pradesh, and Ladakh. This is a perfect blend of noodles, vegetables, and meat. Thukpa is widely loved for…
Introduction Roam across the streets of Northern East states of India, Tibet, Nepal, and Bhutan you find number of stalls selling this steamed Dumplings called Momos. These Dumplings are filled with variety of mix vegetables, meat. These Dumplings are known…
Introduction Patisa as known in Jammu region and Soan Papidi in South India. This is a famous sweet known for its flaky texture, delicate, and melt in the mouth experience. Gram flour is the main ingredient used to prepare this…
Description: Kachalu Chaat is made of boiled Colocsia(Kachalu), arbi. This Chaat is famous chat of North Indian region. Especially well-known chat of Jammu Region. This chat is made with boiled Colocsia root called Kachaalu locally and mixed with spicy, tangy…
