Description:
Kachalu Chaat is made of boiled Colocsia(Kachalu), arbi. This Chaat is famous chat of North Indian region. Especially well-known chat of Jammu Region. This chat is made with boiled Colocsia root called Kachaalu locally and mixed with spicy, tangy masala mix.
This chat is a must try for the street food lovers. It is served at the street vendors road side of Jammu and Kashmir streets, you can find this chat in streets of Delhi as well. One can enjoy its’s unique blend of flavours—sweet, tanginess, and spiciness in one bite.
Where is Kachalu Chaat Sold?
Kachalu Chat is a street food delight you can find in the streets of the Jammu and Delhi. In Delhi especially one can find this chat in the areas like Chandni Chowk and Karol Bagh.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 250g kachalu (colocasia/taro root)
- 1 teaspoon regular salt (adjust to taste)
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- 1 tablespoon tamarind chutney
- 1 teaspoon lemon juice
- 1 tablespoon mustard oil
- 1 teaspoon roasted cumin powder
- 1 teaspoon chat masala
- 1 teaspoon black salt (kala namak)
- ½ teaspoon ginger paste
- 1 green chili, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon finely chopped onions (optional for garnish)
- Pomegranate seeds (optional for garnish)
Servings:
- Serves 2-3 people
Nutrition Table (Approximate per serving):
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 3g |
| Fiber | 5g |
| Sodium | 500mg |
| Vitamin C | 10mg |
| Iron | 1mg |
Conclusion:
Kachalu Chat is a true love for the street food lovers. This dish offers a perfect mix of spices, tanginess, sweetness, and sourness all together in one single bite. This street delight is absolutely irresistible either you are trying at the streets are recreating at you home. it’s quick to make and packed with nutrients, making it a fantastic snack option.
Did you try this Kachalu Chaat recipe?
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Kachalu Chaat Recipe – A Spicy and Tangy Jammu Street Food Delight
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 3 1x
- Category: Salad, Snak
- Method: boiled
- Cuisine: Indian
- Diet: Vegetarian
Description
Kachalu Chaat is made of boiled Colocsia(Kachalu), arbi. This Chaat is famous chat of North Indian region. Especially well-known chat of Jammu Region. This chat is made with boiled Colocsia root called Kachaalu locally and mixed with spicy, tangy masala mix.
Ingredients
- 250g kachalu (colocasia/taro root)
- 1 teaspoon regular salt (adjust to taste)
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- 1 tablespoon tamarind chutney
- 1 teaspoon lemon juice
- 1 tablespoon mustard oil
- 1 teaspoon roasted cumin powder
- 1 teaspoon chat masala
- 1 teaspoon black salt (kala namak)
- ½ teaspoon ginger paste
- 1 green chili, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon finely chopped onions (optional for garnish)
- Pomegranate seeds (optional for garnish)
Instructions
Boil the Kachalu:
1. wash the colocasia (kachalu) thoroughly under running water.
2.. In a pressure cooker or pot, boil the kachalu with enough water until they become soft. Around 15-20 minutes in a regular pot, or 2-3 whistles in a pressure cooker.
3. Once boiled, let them to cool, then peel off the skin and cut into thick slices or small cubes and keep aside.
4. In a small bowl wash the tamarind and soak in the water for 10 minutes.
Preparing the Masala Mix:
1. In a mixing bowl, add mustard oil, roasted cumin powder, chaat masala, black salt, regular salt, red chili powder, and black pepper powder. All the spices at your taste requirements.
2. Mix well to combine all the spices.
Toss the Kachalu:
1. Add the sliced or cubed kachalu into the spice mix.
2. Pour in the soaked tamarind Juice and lemon juice as per the taste.
3. Mix everything well so that the kachalu is evenly coated with the masala and chutney.
Garnishing and Serving:
1. Garnish with finely chopped onions, green chilies, and fresh coriander leaves.
2. Sprinkle pomegranate seeds for an extra burst of flavor (optional).
Serve Fresh:
1. Enjoy the kachalu chaat as a snack and tea as a combination.
Notes
Kachalu Chat is a true love for the street food lovers. This dish offers a perfect mix of spices, tanginess, sweetness, and sourness all together in one single bite. This street delight is absolutely irresistible either you are trying at the streets are recreating at you home. it’s quick to make and packed with nutrients, making it a fantastic snack option.
Nutrition
- Calories: 120
- Sodium: 500 mg
- Fat: 3g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
