Description:
Kachalu Chaat is made of boiled Colocsia(Kachalu), arbi. This Chaat is famous chat of North Indian region. Especially well-known chat of Jammu Region. This chat is made with boiled Colocsia root called Kachaalu locally and mixed with spicy, tangy masala mix.
This chat is a must try for the street food lovers. It is served at the street vendors road side of Jammu and Kashmir streets, you can find this chat in streets of Delhi as well. One can enjoy its’s unique blend of flavours—sweet, tanginess, and spiciness in one bite.
Where is Kachalu Chaat Sold?
Kachalu Chat is a street food delight you can find in the streets of the Jammu and Delhi. In Delhi especially one can find this chat in the areas like Chandni Chowk and Karol Bagh.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 250g kachalu (colocasia/taro root)
- 1 teaspoon regular salt (adjust to taste)
- 1 teaspoon red chili powder
- ½ teaspoon black pepper powder
- 1 tablespoon tamarind chutney
- 1 teaspoon lemon juice
- 1 tablespoon mustard oil
- 1 teaspoon roasted cumin powder
- 1 teaspoon chat masala
- 1 teaspoon black salt (kala namak)
- ½ teaspoon ginger paste
- 1 green chili, finely chopped
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon finely chopped onions (optional for garnish)
- Pomegranate seeds (optional for garnish)
Servings:
- Serves 2-3 people
Nutrition Table (Approximate per serving):
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 3g |
| Fiber | 5g |
| Sodium | 500mg |
| Vitamin C | 10mg |
| Iron | 1mg |
Conclusion:
Kachalu Chat is a true love for the street food lovers. This dish offers a perfect mix of spices, tanginess, sweetness, and sourness all together in one single bite. This street delight is absolutely irresistible either you are trying at the streets are recreating at you home. it’s quick to make and packed with nutrients, making it a fantastic snack option.
Did you try this Kachalu Chaat recipe?
Love to hear from you side of your experience in the comments below! If you liked this tangy recipe, then don’t forget to share it with your friends and family.
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