Introduction
Roam across the streets of Northern East states of India, Tibet, Nepal, and Bhutan you find number of stalls selling this steamed Dumplings called Momos. These Dumplings are filled with variety of mix vegetables, meat. These Dumplings are known for their delicate wrappers and juicy stuffing. These are made in a variety of making like steamed, fried, or even pan-fried.
These are essential part of street food culture in states like Assam, Sikkim, Arunachal Pradesh. In this Blog we describe you whole making process at home.
Where is the Dish Sold?
Momos are widely available at street stalls of Northeast Indian states. And in the rest of Indian major cities like Metros, towns.
Preparation Details:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Ingredients:
For the Dough:
- 2 cups all-purpose flour (maida)
- ½ teaspoon salt
- ¾ cup water (as needed)
- 1 teaspoon oil
For the Filling:
- 1 cup finely chopped cabbage
- ½ cup grated carrots
- ½ cup finely chopped onions
- 1 tablespoon soy sauce
- ½ teaspoon black pepper powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon oil
- 2 tablespoons chopped spring onions (for garnish)
- ½ cup minced chicken/paneer/mushrooms (optional)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For the Spicy Chutney:
- 2 tomatoes, boiled and peeled
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon sugar
- 4-5 dried red chilies (soaked in warm water)
- 1 teaspoon vinegar
Step-by-Step Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine all-purpose flour and salt.
- Gradually add water and knead until a smooth, firm dough is formed.
- Apply oil to the dough and cover it with a damp cloth.
- Let it rest for 20-30 minutes.
Step 2: Make the Filling
- Heat oil in a pan and sauté garlic and ginger until aromatic.
- Add onions and sauté until translucent.
- Mix in cabbage, carrots, and minced chicken/paneer/mushrooms.
- Stir in soy sauce, black pepper, and salt.
- Cook for 3-4 minutes until vegetables soften.
- Remove from heat and let the filling cool.
Step 3: Shape the Momos
- Divide the dough into small equal portions and roll them into thin circles (3-4 inches in diameter).
- Place a spoonful of filling in the center of each wrapper.
- Fold and pleat the edges to seal the momos properly.
Step 4: Steam the Momos
- Grease a steamer basket with oil.
- Place the momos inside without overcrowding.
- Steam for 12-15 minutes until the dough turns translucent.
Step 5: Prepare the Spicy Chutney
- Blend boiled tomatoes, soaked red chilies, garlic, salt, sugar, and vinegar into a smooth paste.
- Serve with hot momos.
Servings:
- Makes 20-25 momos
Nutrition Table (Per Serving – 4 Momos):
| Nutrient | Amount |
| Calories | 180 kcal |
| Carbohydrates | 28g |
| Protein | 6g |
| Fat | 5g |
| Fiber | 3g |
| Sodium | 400mg |
Conclusion
Momos are simple and delicious street food that are a integral part of the Northeast Indian states, and equally Major cities of India. By following the steps described try the Momos either by fried, steamed, or pan-fired. Try this recipe at home and taste the street food delight at home.
Let us know in the comments how your momos turned out. Don’t forget to share this recipe with your friends and family!
