Introduction
Thattu Vada Set is famous snack in the regions like Kerala and Tamil Nadu. This dish is found selling in the small street stalls in Kerala and Tamil Nadu. Thattu Vada Set is a Sandwich snack which consists of two crispy Vadas, on one vada poured a layer of spicy chutney and on topped with grated fresh vegetables and place the another vada on the top of it similar to sandwich.
It is a perfect combination for tea-time snack and a beloved snack among street food lovers. The combination of crispy vadas and flavorful chutneys makes it a must-try for those who enjoy traditional South Indian flavors.
Where is Thattu Vada Set Popular?
Thattu Vada Set is widely sold in and around Tamil Nadu, especially in the Salem district. Street vendors in Salem are well-known for making this dish, and it has gained popularity across South India due to its unique taste and crunchiness.
Preparation Time and Cooking Time
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Soaking Time: 2 hours (for Urad dal)
- Total Time: 2 hours 50 minutes
Ingredients
For the Thattu Vada:
- 1 cup rice flour
- Salt to taste
- 1/2 cup urad dal (soaked for 2 hours and ground to a paste)
- 1/4 teaspoon asafoetida (hing)
- 1 teaspoon red chili powder
- Water as needed
- Oil for deep frying
For the Spicy Chutney:
- 1/2 cup roasted gram dal (pottukadalai)
- 2 dry red chilies
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt
- 2 tablespoons water (adjust as needed)
- 2 cloves garlic
For Garnishing:
- 1 small onion (finely chopped)
- 1 small carrot (grated)
- 1 tablespoon fresh coriander leaves (chopped)
- 1/2 teaspoon chaat masala (optional)
Step-by-Step Instructions
Step 1: Prepare the Vada Dough
- Soak the urad dal for 2 hours in the fresh water, and then grind it into a smooth paste using minimal water.
- In a mixing bowl, add rice flour, grounded urad dal paste, asafoetida, red chili powder, and salt.
- Gradually add water and knead into a firm, non-sticky dough.
Step 2: Shape and Fry the Vadas
- Divide the dough into small portions and flatten each portion into thin, round discs on a greased banana leaf or plastic sheet.
- Heat oil in a deep-frying pan over medium heat.
- Gently drop the vadas into the hot oil and fry until they turn golden brown and crisp.
- Remove from oil and drain excess oil on a paper towel.
Step 3: Prepare the Spicy Chutney
- In a blender, add roasted gram dal, dry red chilies, garlic, cumin seeds, and salt.
- Grind into a smooth paste by adding water little by little.
- The chutney should have a thick, spreadable consistency.
Step 4: Assemble the Thattu Vada Set
- Take one vada and spread a generous amount of spicy chutney on it.
- Place finely chopped onions, grated carrots, and coriander leaves on top.
- Sprinkle a bit of chaat masala for extra flavor (optional).
- Cover with another vada, creating a sandwich-like structure.
- Serve immediately for the best taste and crunch.
Servings
- Makes approximately 4-5 sets (8-10 vadas)
Nutrition Table (Per Serving – 1 Set)
| Nutrient | Amount |
| Calories | 220 |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 150mg |
Special Notes
- To make the vadas extra crispy, ensure the dough is firm and not too soft.
- If you want a spicier chutney, increase the number of red chilies.
- Freshly made vadas give the best texture; avoid storing for long periods.
- You can add a slice of cucumber or tomato for additional flavor.
Conclusion
In the streets of Salem District, Tamil Nadu one can easily find the crunchy, spicy, and delicious Thattu Vada Set. If you are a person who enjoys the tea with a perfect combination of best snack, then this Thattu Vada Set is the best option.
Give it a shot and enjoy the delightful mix of crispy vadas with flavorful chutney and fresh garnishes!
If you like the recipe and tried at home let us know how it turned out in the comments!
